Episcopal HSVerified Source

Grill Cook Prep Cook Episcopal HS Houston Texas

37K–40K
Onsite · Houston, Texas
Posted August 12, 2026
payroll

Overview

We seek a dynamic Grill Cook Prep Cook at Episcopal HS in Houston Texas to deliver high-quality dishes with precision and passion. You will prepare breakfast and lunch menu items focusing on grilling and other techniques while contributing to memorable dining experiences. This role offers an exciting opportunity for culinary professionals to showcase skills and grow within the food industry.

What You'll Do12

  • 1Prepare and cook breakfast and lunch menu items emphasizing grilling braising poaching roasting and sautéing
  • 2Prepare ingredients and assist with food preparation including salads and sandwiches
  • 3Follow standardized recipes and portion control guidelines for consistency quality and presentation
  • 4Operate kitchen equipment safely and efficiently including grills ovens fryers and food preparation tools
  • 5Serve food directly to students with friendly respectful and enthusiastic service
  • 6Operate POS system and accurately process student and guest transactions
  • 7Prepare specialized meals accommodating dietary restrictions and food allergies
  • 8Maintain attractive clean organized and well-stocked serving line and workstation
  • 9Follow all food safety sanitation and HACCP guidelines preventing cross-contamination
  • 10Receive rotate and store food supplies using FIFO procedures
  • 11Assist with setup breakdown cleaning and closing duties to ensure kitchen cleanliness and organization
  • 12Collaborate with kitchen team and communicate effectively with coworkers students faculty and management

Requirements6

  • 15+ years building ETL pipelines with Spark and Airflow
  • 23-5 seasons experience in culinary roles
  • 3CPC Card certification
  • 4BCBA certification
  • 5AWS Certified
  • 65+ years building ETL pipelines with Spark and Airflow

Salary Insight

$37 - $40k per year

Location

Typeonsite
LocationHouston, Texas

Required Skills

GrillingBraisingPoachingRoastingSautéingKnife SkillsFood SafetyHACCPPOS System OperationFIFO Inventory Management
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