Domino's FranchiseVerified Source

General Manager, Domino's Pizza Franchise

Onsite · Los Angeles, California
Posted August 12, 2026
payroll

Overview

You will own store operations, team performance, and profitability at a high-volume Domino's franchise location. Reporting to the franchise owner, you will lead a crew of 10-20, manage inventory, cash, and food costs, and drive customer satisfaction. You will build schedules, train staff, and enforce standards to ensure every shift runs smoothly. This role offers a path to franchise ownership, with many leaders starting as drivers and advancing through the ranks.

What You'll Do8

  • 1Own the shift: control costs, inventory, cash, and customer relations from open to close.
  • 2Lead the crew: set the example, enforce policies, and hold team members to 100% compliance.
  • 3Staff and schedule: hire, train, and manage the team to meet labor targets and coverage.
  • 4Drive profitability: manage food cost, labor cost, and cash control to hit store targets.
  • 5Ensure perfection: maintain store cleanliness, image standards, and adherence to procedures.
  • 6Deliver results: meet audit scores and customer service goals within the first 90 days.
  • 7Handle paperwork: complete accurate inventory counts, cash reconciliations, and order forms.
  • 8Market locally: execute Domino's promotions and community outreach to boost sales.

Requirements8

  • 11+ years in a supervisory or management role in food service or retail
  • 2Proven ability to manage cash, inventory, and food costs
  • 3Strong judgment and math skills for accurate money handling and ordering
  • 4Ability to work a flexible schedule, including nights and weekends
  • 5Reliable transportation to and from the store
  • 6Basic computer skills for point-of-sale and inventory systems
  • 7Physical stamina: stand for hours, lift up to 50 lbs, and work in varying temperatures
  • 8Communication skills to lead a team and interact with customers

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationLos Angeles, California

Required Skills

judgmentmathmultitaskingcost controlsinventory controlcash controlcustomer servicestaffingpaperworkfood managementschedule adherencemarketingprofitabilitycommunication skills
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