Fogo de Chao Churrascaria (Indianapolis) LLC
Fogo de Chao Churrascaria (Indianapolis) LLCVerified Source

Gaucho Chef Indianapolis | Fogo de Chao Churrascaria

Onsite · Indianapolis, Indiana
Posted July 31, 2026
payroll

Overview

We seek a skilled Gaucho Chef to lead our kitchen at Fogo de Chao Churrascaria in Indianapolis. The ideal candidate will own the churrasco experience delivering exceptional Brazilian cuisine while fostering a welcoming environment. This role emphasizes professional growth and community impact through our Feed a Purposeful Future initiative. Join us to shape a memorable dining journey.

What You'll Do8

  • 1Prepare and cook special cuts of beef using traditional Brazilian churrasco recipes
  • 2Season and grill meats according to guest requests maintaining authentic techniques
  • 3Portion garnish and present dishes styled in gaucho tradition
  • 4Answer customer inquiries about churrasco-style cuisine and cultural representation
  • 5Maintain grill area cleanliness and manage shift duties
  • 6Collaborate with team to deliver fast-paced service standards
  • 7Uphold hygiene protocols during food preparation and service
  • 8Adapt to weekend and holiday schedules as needed

Requirements5

  • 1Transport objects up to 50 lbs and stand for extended periods
  • 2Work weekends and holidays with flexibility
  • 3Possess 5+ years experience building ETL pipelines with Spark and Airflow
  • 4Hold AWS Certified credentials
  • 5Demonstrate ability to drive scalable culinary operations

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationIndianapolis, Indiana

Required Skills

Brazilian Churrasco CookingGrillingHeavy LiftingWeekend Availability
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