Food Service Aide I UMCP Washington DC
Overview
Seasonal Food Service Aide I position at UMCP in Washington DC offers a fixed-term contract from June 21 to December 22 2026. This essential role requires flexible scheduling and adherence to safety standards. Candidates must support food preparation and sanitation while maintaining a positive guest experience.
What You'll Do6
- 1Assist with food prep tasks like slicing chopping and cleaning under supervision
- 2Serve food according to portion control guidelines
- 3Set up and maintain kitchen equipment and serving stations
- 4Ensure cleanliness by sanitizing utensils and removing waste
- 5Stock food supplies and track daily inventory
- 6Operate appliances such as ovens grills and fryers safely
Requirements5
- 1Minimum 5+ years experience in food service roles
- 2Proficiency with Spark and Airflow for data analysis
- 3Valid CPC Card certification preferred
- 4Ability to lift 40 pounds regularly and 75 pounds occasionally
- 5Experience with POS systems and kitchen machinery
Salary Insight
$18k per year
Location
Required Skills
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