Executive Chef French Bistro Dallas | June's All Day
Overview
You will lead the culinary opening of June's All Day in Dallas, a scratch kitchen serving French bistro classics across brunch, lunch, and dinner. You'll build and mentor a kitchen team of 20+, manage P&L, and uphold food quality for a brand known for its vibrant atmosphere. This role offers the chance to shape a new location's culture from day one and work with a respected hospitality group.
What You'll Do6
- 1Oversee daily execution of all-day menu from brunch to late-night, ensuring consistency in taste, plating, and quality.
- 2Recruit, train, and mentor 15-20 kitchen staff, fostering a positive and disciplined culture.
- 3Manage food and labor costs, analyze P&L, and adjust purchasing to hit margin targets.
- 4Control inventory, place orders with vendors, and negotiate pricing to maintain profitability.
- 5Supervise prep and line during peak rushes, monitoring speed and quality in real-time.
- 6Enforce health department regulations, sanitation protocols, and kitchen organization daily.
Requirements6
- 16+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
- 2Deep knowledge of French bistro cuisine and modern prep techniques.
- 3Proven ability to build and retain strong kitchen teams.
- 4Certified Texas Food Manager certification.
- 5Experience with menu development and costing.
- 6Strong financial acumen with food and labor cost management.
Salary Insight
Salary not disclosed in listing
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