Delivery Driver, Domino's Pizza (Los Angeles)
Overview
You will own the entire delivery process for a busy Domino's franchise in Los Angeles, driving up to several deliveries per shift across a designated area. Working alongside a tight-knit team in a high-volume store, you'll handle phone orders, stock ingredients, and prep product between runs. This role demands physical stamina and sharp navigational skills, with reliable access to an insured vehicle. What sets this apart is the blend of in-store production and customer-facing delivery, all within a fast-paced pizza environment.
What You'll Do9
- 1Operate all kitchen equipment including the oven, slicer, and dough sheeter to prepare product to Domino's standards within the first 90 days.
- 2Stock ingredients from the delivery area to the walk-in cooler and front line, ensuring prep stations never run empty during peak hours.
- 3Prepare pizzas, sides, and drinks exactly to spec, assembling up to 50 pies per rush using the pizza assembly station.
- 4Receive and process telephone orders with speed and accuracy, entering them into the POS system and handling payment.
- 5Take inventory and complete daily paperwork, tracking food usage and supply levels to prevent waste.
- 6Clean the entire facility daily, including the walk-in cooler, prep areas, and the oven exterior, to meet health code standards.
- 7Deliver product by car to customers' doors, navigating multi-story buildings and adverse weather while carrying up to 5 pizzas and drinks.
- 8Distribute flyers and door hangers along delivery routes to drive local marketing.
- 9Handle cash and make correct change, reconciling your drawer at the end of each shift.
Requirements9
- 1Valid driver's license with a safe driving record meeting company standards.
- 2Access to an insured vehicle suitable for delivery (regular car, not a motorcycle or bike).
- 36+ months of experience in a fast-paced food service or delivery role.
- 4Ability to add, subtract, multiply, and divide quickly (may use a calculator).
- 5Strong verbal and written communication skills to take orders over the phone and greet customers in person.
- 6Proven navigational skills, including reading maps and using GPS to locate addresses within a 5-mile radius.
- 7Physical stamina to stand for entire shifts, lift up to 50 pounds (cases of ingredients), and climb stairs (up to 5 flights) during deliveries.
- 8Comfort working in temperatures ranging from 36°F in the cooler to 90°F+ near the oven.
- 9Ability to use a computer keyboard and touch screen to enter orders accurately.
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