Delivery Driver, Dominos Pizza Dallas
Overview
You will own the delivery experience for every order you carry, from store to doorstep, across a designated route in the Dallas area. This role demands 18+ years of age, a valid driver's license, and access to an insured vehicle. You'll navigate diverse terrain, including multi-story buildings, and represent the brand with every interaction. Domino's offers flexible scheduling and a path to management, with many franchise owners starting as drivers. You'll master safe driving, customer service, and store operations while delivering hot, quality pizza.
What You'll Do8
- 1Deliver product by car to the customer's door, ensuring accuracy and timeliness for every order.
- 2Navigate the designated delivery area using maps and GPS, locating addresses while handling adverse terrain and weather.
- 3Operate a point-of-sale system to process orders, handle cash, and make correct change.
- 4Stock ingredients from delivery area to storage, work area, and walk-in cooler.
- 5Prepare product, receive and process telephone orders, and take inventory with associated paperwork.
- 6Clean equipment and facility approximately daily, maintaining a safe and hygienic environment.
- 7Communicate verbally with customers and co-workers to process orders over the phone and in person.
- 8Carry pizzas and beverages while walking and climbing stairs, delivering to multi-story buildings and private homes.
Requirements10
- 118+ years of age and a valid driver's license with a safe driving record.
- 2Access to an insured vehicle for delivery use.
- 3Navigational skills to read maps and locate addresses within the designated delivery area.
- 4Ability to navigate adverse terrain including multi-story buildings and private homes.
- 5Ability to lift 50 pounds and carry items like pizza sauce weighing 30 pounds.
- 6Proficiency in basic math to make correct monetary change.
- 7Verbal, writing, and telephone skills to take and process orders.
- 8Ability to enter orders using a computer keyboard or touch screen.
- 9Ability to work in varying temperatures, from 36 degrees in cooler to 90+ degrees in some areas.
- 10Ability to perform repetitive tasks, work under stress, and meet quality control standards.
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