Crew Member, Pizza Making & Customer Service
Overview
You will own the store experience: taking orders, making pizza, and handling side tasks. You join a store team that runs shifts with flexible scheduling and overtime. Domino's invests in growth, with 90% of local owners starting as crew. This role suits someone who wants steady work, flexible hours, and a clear path up.
What You'll Do8
- 1Greet customers, take orders, and handle payments with POS and cash register systems.
- 2Make pizza and other menu items, following Domino's recipes and food safety standards.
- 3Keep the store clean: sweep, mop, and sanitize surfaces during downtime.
- 4Assist with inventory: stock ingredients, boxes, and supplies as needed.
- 5Follow safety protocols to prevent accidents and food contamination.
- 6Complete side tasks assigned by the shift leader, such as prepping dough or cleaning equipment.
- 7Support team during rush hours by cross-training on makeline and oven stations.
- 8Handle customer complaints calmly and escalate to management when necessary.
Requirements8
- 116+ years old to comply with labor laws.
- 21+ year in food service or retail (preferred but not required).
- 3Ability to stand for long shifts and lift up to 25 pounds.
- 4Basic math skills for cash handling and order totals.
- 5Willingness to learn POS systems and mobile ordering apps.
- 6Reliable transportation to the Eastex Freeway store.
- 7Flexible availability including evenings, weekends, and holidays.
- 8Strong communication skills in English (bilingual a plus).
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