Restaurant AssociatesVerified Source

COOK Full Time Restaurant Associates New York

42K–52K
Onsite · New York, New York
Posted August 12, 2026
payroll

Overview

Full time COOK position located at La Mercerie 53 Howard Street New York NY onsite payroll. Requires previous French fine dining experience. Competitive hourly wage opportunities for growth and education.

What You'll Do11

  • 1Build scalable meal preparation systems to meet production schedules
  • 2Design and execute high-quality French cuisine using Spark and Airflow
  • 3Lead kitchen operations ensuring proper portion control and temperature standards
  • 4Maintain clean and safe kitchen environment following HACCP protocols
  • 5Operate and troubleshoot kitchen equipment as directed
  • 6Assist in production planning and inventory management
  • 7Ensure compliance with all health and safety regulations
  • 8Participate in staff training and development programs
  • 9Support executive chef in creating innovative seasonal menus
  • 10Manage food storage and disposal according to safety guidelines
  • 11Report equipment issues and accidents immediately to supervisor

Requirements8

  • 15+ years building ETL pipelines with Spark and Airflow
  • 2French fine dining and upscale cooking experience required
  • 3Competitive hourly wage range $20.00 to $25.00
  • 4Open availability required for schedule flexibility
  • 5Medium weight cut gloves when handling knives peelers choppers mandolins or cleaning slicers
  • 6Oven mitts or fryer gloves when handling hot pans
  • 7Slip-resistant shoes and proper lifting techniques mandatory
  • 8Background screening may be required for certain positions

Salary Insight

$42 - $52k per year

Location

Typeonsite
LocationNew York, New York

Required Skills

French fine dining experienceUpscale cookingFood safety (HACCP)Kitchen equipment operationPortion control
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