Busser YAMATO Japanese Steakhouse & Sushi Bar Tampa
Overview
Own high-volume dining floor operations scaling daily guest throughput. Manage staffing and ensure service excellence across all shifts. This role differs by focusing on fast-paced hospitality leadership.
What You'll Do9
- 1Design and execute efficient kitchen workflow processes
- 2Lead a team of bussers during peak dinner rushes
- 3Implement safety protocols for food handling compliance
- 4Analyze labor costs to optimize scheduling
- 5Drive continuous improvement in service speed metrics
- 6Maintain cleanliness standards in dining areas
- 7Collaborate with kitchen staff to resolve operational bottlenecks
- 8Train new hires on restaurant-specific procedures
- 9Monitor inventory levels for front-of-house supplies
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading hospitality teams
- 3High school diploma or equivalent required
- 4Full-time position available
- 5Part-time options offered
Salary Insight
$42 - $46k per year
Location
Required Skills
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