Bread BakeryVerified Source

Bread Baker, Artisan Dough Handling & Mixing

37K–42K
Onsite · Phoenix, Arizona
Posted August 14, 2026
full-time

Overview

Own the day shift for artisan bread production at a Phoenix bakery and contribute to consistent loaf quality at scale. You will operate mixers and shape dough, supporting rounds, folds, and loaves during evenings and nights. You’ll join a small team focused on safety, efficiency, and craft. This role is ideal for hands-on bakers seeking steady hours and opportunities to refine technique.

What You'll Do6

  • 1Operate mixers to blend dough and manage batter consistency
  • 2Shape dough and perform rounds and folds to achieve desired loaf texture
  • 3Maintain safety and sanitation practices in food production
  • 4Monitor product quality and ensure consistency across batches
  • 5Collaborate with team to meet daily production targets
  • 6Manage shift workflow to maximize throughput during 8-10 hour periods

Requirements6

  • 1food handlers card or knowledge of safety practices
  • 2prior experience with food production
  • 3ability to stand for 4 hour intervals
  • 4lift up to 25lbs as needed
  • 5available evenings and nights with specific shift times
  • 6experience in mixing and dough shaping preferred

Salary Insight

$37 - $42k per year

Location

Typeonsite
LocationPhoenix, Arizona

Required Skills

mixingdough shapingsafety compliancefood productionshift management
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