Bread Baker, Artisan Dough Handling & Mixing
Overview
Own the day shift for artisan bread production at a Phoenix bakery and contribute to consistent loaf quality at scale. You will operate mixers and shape dough, supporting rounds, folds, and loaves during evenings and nights. You’ll join a small team focused on safety, efficiency, and craft. This role is ideal for hands-on bakers seeking steady hours and opportunities to refine technique.
What You'll Do6
- 1Operate mixers to blend dough and manage batter consistency
- 2Shape dough and perform rounds and folds to achieve desired loaf texture
- 3Maintain safety and sanitation practices in food production
- 4Monitor product quality and ensure consistency across batches
- 5Collaborate with team to meet daily production targets
- 6Manage shift workflow to maximize throughput during 8-10 hour periods
Requirements6
- 1food handlers card or knowledge of safety practices
- 2prior experience with food production
- 3ability to stand for 4 hour intervals
- 4lift up to 25lbs as needed
- 5available evenings and nights with specific shift times
- 6experience in mixing and dough shaping preferred
Salary Insight
$37 - $42k per year
Location
Required Skills
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