Bakery Café Evening Shift Orlando Panera Bread

Join the Panera Bread bakery café team in Orlando, FL as an evening team member. You will own customer service and food preparation during the afternoon and evening rush, with shifts ending by 11:00 PM. Work in a collaborative, upbeat environment with comprehensive training and cross-training opportunities. This role offers evenings off and a path to grow within the café.

You will own the guest experience at a busy Panera Bread café in Orlando, taking orders, preparing food and drinks, and keeping the space spotless during lunch rushes. You will work with a supportive team that values cross-training, letting you learn prep, cashier, and dining room roles. This role stands out with flexible daytime hours that fit student schedules and clear paths to shift lead or manager. No prior experience is needed; we provide all training on the job.

You'll own the lunch rush at Panera Bread in Winter Garden, Florida, greeting guests and fueling their day with fresh food and drinks. Work alongside a tight-knit team that values growth, with flexible daytime hours perfect for students or anyone needing a schedule that fits their life. You'll receive hands-on training in every station, from food prep to front-line service, with real room to advance. This role stands out for its supportive culture and cross-training opportunities across the bakery café.

Join a vibrant team at Panera Bread Fashion Square Orlando to gain diverse experience across all business areas. This role offers cross-training in cash handling customer service production baking and more while fostering personal growth and professional development.

As a Team Member at Panera Bread in Orlando, Florida, you own the guest experience across every station, from cash register to baking and production line. Cross-trained in all roles, you keep operations fluid during peak rushes and quiet hours alike. You join a tight-knit crew that prizes food safety, cleanliness, and teamwork. Flexible shifts, performance-based raises, and structured training set this role apart for those ready to grow.

Cross-train across all restaurant areas while maintaining high standards of cleanliness and customer service excellence. This role offers flexible scheduling and performance-based growth opportunities.