Assistant Kitchen Manager at Glory Days Grill
Overview
We seek a skilled Assistant Kitchen Manager to lead our kitchen operations at Glory Days Grill in Tampa. This full-time role involves supervising hourly staff, managing line efficiency, and ensuring consistent food quality. The ideal candidate thrives in a fast-paced environment and enjoys mentoring team members to deliver exceptional guest experiences.
What You'll Do11
- 1Maintain personnel files for all hourly kitchen team members
- 2Ensure high levels of food quality presentation and cost control
- 3Expedite the line during peak periods while supporting the expediter
- 4Follow recipes and product specifications for preparation and service
- 5Supervise recipe adherence across all shifts
- 6Safely operate kitchen equipment including choppers and grills
- 7Control food waste and implement loss prevention strategies
- 8Conduct weekly inventory of food and paper items
- 9Act as Kitchen Manager when the KM is absent
- 10Place food orders according to pars set by the Kitchen Manager
- 11Assist with hiring and coaching team members to reduce turnover
Requirements9
- 1Extensive understanding of professional cooking and knife handling skills
- 2Knowledge of safety sanitation and food handling procedures
- 3Previous supervisory experience with strong communication skills
- 4Ability to work any shift including holidays
- 5Commitment to Serve Safe certification within six months of hire
- 6Proficiency in licensing and labor laws health regulations fire safety protocols
- 7Current knowledge of food handling hygiene laws
- 8High school degree requirement
- 9Self-motivated and capable of multitasking under pressure
Salary Insight
$35 - $42k per year
Location
Required Skills
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